The Parkbrook-Walsall
Boxing Day
Starters
Soup
Homemade vegetable soup, served with a bread roll
Salmon Fish Cakes
Served with a sweet chilli dip
Southern Fried Goujons
Served with a barbecue dip
Breaded Mushrooms
Breaded mushrooms served with a garlic mayonnaise
Indian Selection
Onion bhaji, samosa and chicken tikka served with a mint yoghurt dip
Chilli Skins
Potato skins filled with chilli and cheese
Mackerel Pâté
Homemade pâté with a hint of horseradish
Mains
Mushroom Stroganoff
A vegetarian strogonoff served with rice and garlic bread
Butternut Squash and Goats Cheese Lasagne
Served with salad and garlic bread
Beef Madras
Served with Turmeric rice
Cod and Chips
Battered cod fillet serevd with chips and mushy peas
Gammon
Served with egg, pineapple, chips and peas
Steak, Stilton and Mushroom Pie
Homemade steak pie with mushrooms in a rich silton gravy, served with a pastry lid, a choice of potato and vegetables
8oz Sirloin
Cooked to your liking and served with chips, onion rings, grilled tomato, mushrooms and peas
Chicken, Bacon and Leek Pie
Homemade chicken pie with leeks and bacon in a cheese sauce, with a sliced potato top and served with a choice of potato and vegetables
Ribs and Southern Fried Chicken
Half rack of ribs, southern fried chicken breast portion, coleslaw, chips and onion rings
Cumberland Sausage
Served with creamed leeks, mash and onion gravy
Desserts
TBC
Allergen Information
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients – if you have a food allergy, please let us know before ordering.
Full allergen information is available